Executive Chef

2 months ago


Fort Smith, United States Wyndham Fort Smith City Center Full time
Executive ChefJob Description

An Executive Chef is responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and organizational skills.Responsibilities

  • Develop and implement menus that meet the needs and preferences of customers
  • Ensure that all food is prepared to the highest quality standards
  • Manage and train kitchen staff, including cooks, sous chefs, and other personnel
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean and organized kitchen environment
  • Ensure compliance with health and safety regulations
  • Collaborate with other departments, such as marketing and sales, to develop new menu items and promotions
  • Stay up-to-date with industry trends and developments Skills
    • Executive CHEF certification or equivalent experience
    • Strong leadership and management skills
    • Excellent communication and interpersonal abilities
    • Creative approach to cooking and menu planning
    • Ability to work in a fast-paced environment
    • Strong organizational and time management skills
    • Knowledge of health and safety regulations
    • Ability to work well under pressure

      Source: Hospitality Online


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