Executive Sous Chef

5 days ago


Wayne, Pennsylvania, United States Fearless Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Fearless Restaurants. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and service.

Key Responsibilities
  • Lead the kitchen team and ensure seamless day-to-day operations
  • Develop and implement new menu concepts and recipes
  • Manage food costs and inventory
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with the executive chef to plan and execute menu changes and special events
Requirements
  • Minimum of 2 years of experience as a sous chef in a high-volume restaurant
  • Proven track record of leadership and team management
  • Advanced knife handling skills and knowledge of classical cooking techniques
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing situations
What We Offer
  • Competitive salary and bonus structure
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounted gym membership and employee dining benefits
About Fearless Restaurants

We are a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. Our company is defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.


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