Executive Culinary Leader

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill Santa Monica. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLeadership and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at King's Seafood Company, Inc. as a key member of our culinary leadership team.Key ResponsibilitiesOversee the preparation and presentation of high-quality seafood dishes in a fast-paced kitchen environment.Collaborate with our culinary team to develop and implement new...

Executive ChefViceroy Hotels & Resorts seeks an exceptional Executive Chef to lead our culinary and stewarding team. The ideal candidate will have a proven track record of success in managing kitchen operations, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that showcase our culinary...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and Execution: Develop...

Pacific Catch Westcoast Fish House Sous ChefAt Pacific Catch Westcoast Fish House, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for assisting with the oversight of day-to-day culinary operations, ensuring the highest quality of food and exceptional...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Pacific Catch Westcoast Fish House. As a key member of our culinary team, you will be responsible for assisting with the oversight of day-to-day culinary operations, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Line Checks:...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Le Meridien Delfina. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the coordination, planning, and supervision of food production and presentation in all hotel outlets.Key ResponsibilitiesSupport senior leadership by...

** Culinary Leader at Sugar Palm, Viceroy Santa Monica** **Job Category:** Culinary **Requisition Number:** SOUSC001984 Showing 1 location **Job Details** **Overview** **Key Responsibilities:** Reporting to the Executive Chef, the Culinary Leader will undertake a variety of essential functions, including but not limited to: 1. Delivering consistently...

Job SummaryGalaxy Infotech Inc. is seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing exceptional food service operations. As a key member of our management team, the successful candidate will be responsible for developing and implementing menus, managing food preparation and production, and ensuring high-quality...

We're seeking a visionary leader to spearhead our culinary operations at King's Seafood Company, Inc. Located on the corner of Ocean and Broadway in Santa Monica, our restaurant offers breathtaking views of the Pacific and a unique dining experience.About the RoleAs our new Executive Chef, you will be responsible for overseeing the entire kitchen operation,...

About Us: At Mina Group, we draw inspiration from the rich and diverse culinary traditions of the Mediterranean and Middle East. Our mission is to deliver a remarkable dining experience that excites the palate and encourages creativity. We focus on seafood specialties, innovating traditional recipes while harmonizing flavors from various regions to create...

About Us: At Mina Group, we draw inspiration from the rich and diverse culinary traditions of the Mediterranean and Middle East, striving to deliver an exceptional dining experience that excites the palate and ignites creativity. Our focus on seafood allows us to innovate traditional recipes, merging flavors from various regions to create distinctive dishes....

About Us: At Mina Group, we draw inspiration from the rich and diverse culinary traditions of the Mediterranean and Middle East. Our mission is to deliver an extraordinary dining experience that excites the palate and fosters creativity. We specialize in seafood cuisine, innovating classic recipes and merging flavors from various regions to create...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest quality of food preparation and presentation, and maintaining a safe and efficient work environment.Key...

{"title": "Executive Chef", "description": "Job SummaryAs a key member of the Viceroy Hotel Group team, the Executive Chef is responsible for leading the culinary team and overseeing all food production for the hotel's restaurants, banquets, and catering events. This is a dynamic and fast-paced role that requires a strong leader with excellent communication...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Santa Monica. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.Key Responsibilities:Lead the culinary team and ensure the highest quality of food and serviceDevelop...

Hyatt Hotels - 530 Pico Boulevard [Kitchen Supervisor] **About the Role**As a Chef at Hyatt, you will be responsible for leading kitchen operations, including menu planning, food preparation, and sanitation. You will direct the training of culinary staff and other kitchen colleagues, ensuring they understand the importance of consistency in preparation and...

Job SummaryAs a key member of the Le Phante team, the Sous Chef will oversee the daily operations of the back-of-house, ensuring seamless execution of culinary services. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional dining experiences.Key ResponsibilitiesLeadership and Team...

Executive Chef Opportunity at Tartine Bakery - Santa MonicaWe are seeking a highly skilled and creative Executive Chef to lead our kitchen and pastry operations at Tartine Bakery - Santa Monica. As a culinary leader, you will be responsible for overseeing food production, menu planning, and staff management to ensure exceptional dining experiences for our...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Viceroy Hotel Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the coordination, planning, and supervision of food production and presentation in all hotel outlets.Key ResponsibilitiesAssist the Executive Chef in...