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Executive Chef

1 month ago

Coconut Creek, Florida, United States Gecko Hospitality Full time
Job Overview

We are seeking a seasoned Culinary Leader to join our team at Gecko Hospitality. As a key member of our back-of-house operations, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Develop and implement menu planning strategies to drive sales and customer satisfaction.
  • Lead and train kitchen staff to maintain high standards of cleanliness, organization, and safety.
  • Collaborate with the Executive Chef to create innovative menu items and drive culinary excellence.

Qualifications:

  • Proven experience as a Culinary Leader in a high-volume, full-service restaurant.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to lead a team and work collaboratively under pressure.

Benefits:

  • Competitive salary with opportunities for advancement.
  • Health, dental, and vision benefits.
  • Work in a dynamic and supportive environment.

Gecko Hospitality is a leading hospitality company dedicated to providing exceptional service and culinary experiences. We are committed to helping our team members grow and succeed in their careers.