Executive Chef

5 days ago


Walnut Creek, California, United States Sipeos Café & Bar Full time
About Sipeos Café & Bar

Sipeos Café & Bar is a forward-thinking dining destination offering a unique blend of California-Mediterranean cuisine paired with a curated selection of non-alcoholic, low-ABV, beers, and wines. Our mission is to create an inclusive, mindful dining experience where celebration and wellness go hand in hand.

Job Summary

We are seeking a passionate and experienced Kitchen Manager to lead our culinary team and ensure our kitchen operations meet the highest standards. As the Kitchen Manager, you will be a pivotal player in delivering the Sipeos experience, working closely with the General Manager and ownership to manage all aspects of kitchen operations.

Key Responsibilities
  • Managing Staff: Hire, train, schedule, and supervise kitchen staff, fostering a positive, team-oriented environment.
  • Ensuring Food Safety: Follow food safety standards and health regulations, regularly training and updating staff on food safety protocols and best practices.
  • Ordering and Inventory: Oversee ordering ingredients, supplies, and equipment from approved vendors, monitoring stock levels and rotating inventory to prevent waste, spoilage, and stock shortages.
  • Menu Planning & Budgeting: Collaborate with the General Manager and ownership on menu planning, incorporating seasonal ingredients, new trends, and guest feedback, assisting in menu costing and pricing strategies to ensure profitability.
  • Quality Control & Consistency: Maintain the highest standards of food quality, taste, and presentation, ensuring that all dishes leaving the kitchen meet Sipeos' expectations.
  • Time Management & Flexibility: Effectively prioritize kitchen tasks, ensuring timely food preparation and service, working varied positions throughout the kitchen as needed to support the team.
  • Problem Solving: Address issues promptly, such as equipment breakdowns or supply shortages, adapting to unexpected situations or last-minute changes.
  • Communication: Communicate regularly and effectively with suppliers, staff, and front-of-house managers.
  • Compliance: Ensure compliance with state, federal, and local food handling requirements and standards.
Qualifications:
  • 3+ years experience as a chef or kitchen manager.
  • 3+ years managing a team.
  • Previous fine dining experience preferred.
  • Has mobility, speed, and a sense of urgency.
  • Ability to maintain a clean and organized workspace in a fast-paced environment.
  • Willingness to learn and try new things, as well as sharing knowledge with other teammates.
  • Knowledge of food costing, labor costing, and general knowledge of offline dining.
  • Experience working with current POS systems.
  • Communicate with management effectively and follow communication protocols.
  • Works well with others and works well under pressure.
  • Able to memorize recipes and plating techniques.
  • Follow safety and health code standards.
  • Ability to lift 50lbs.
  • Ability to multitask.
Benefits:
  • Health, dental, and vision insurance.
  • 401K program.
  • Two weeks of paid time-off.
  • Cell phone reimbursement.
  • Employee discount program.

For more information about Sipeos Café & Bar, please visit https://culinaryagents.com/entities/803819-sipeos-cafe-bar.



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