Executive Sous Chef
3 days ago
About the Role:
The Sous Chef will play a key role in the success of our culinary team at Meadowood Resort LLC. As a senior member of the kitchen staff, you will be responsible for overseeing the daily operations of our Forum restaurant, ensuring that our guests receive exceptional food and service.
Key Responsibilities:
- Supervise and train a team of cooks and stewards to maintain high standards of food quality and presentation.
- Assist the Executive Chef in menu planning, food costing, and inventory management.
- Ensure that all kitchen areas are clean, organized, and safe at all times.
- Monitor food safety procedures and maintain accurate records.
- Collaborate with the Front-of-House team to ensure seamless service and high guest satisfaction.
Requirements:
- Minimum 5 years of professional cooking experience, with at least 3 years in a supervisory role.
- Upscale Mexican cuisine background preferred.
- Excellent communication and leadership skills, with the ability to motivate and train a team.
- Strong knowledge of food safety procedures and regulations.
- Basic Microsoft Word and Excel skills.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Employee discounts and perks.
Meadowood Resort LLC is an Equal Opportunity Employer.
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