Executive Chef
1 day ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Holiday by Atria - Hunters Pointe. As a key member of our culinary team, you will be responsible for leading the day-to-day operations of our kitchen and dining venue, ensuring that our residents receive exceptional food and service.
Key Responsibilities- Leadership and Management
- Recruit, train, and develop a high-performing kitchen team
- Manage staff schedules, breaks, and meal periods
- Conduct performance evaluations and provide coaching and feedback
- Culinary Operations
- Develop and implement menus that meet the dietary needs and preferences of our residents
- Manage food inventory, ordering, and storage
- Ensure that all food is prepared, stored, and served according to company standards and health regulations
- Customer Service
- Meet with residents and family members to understand their needs and preferences
- Work with staff to provide exceptional customer service and ensure resident satisfaction
- Financial Management
- Manage monthly and annual budgets for the culinary department
- Monitor and control food costs, labor costs, and other expenses
- Communication and Collaboration
- Work closely with community leadership and staff to achieve department goals and objectives
- Communicate effectively with residents, family members, and staff to ensure seamless service
- 5+ years of culinary experience in the hospitality industry
- High school diploma or equivalent required; culinary degree preferred
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Food handlers permit required
- Basic computer skills, including Microsoft Word, Outlook, and Excel
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A supportive and collaborative work environment
- Recognition and rewards for outstanding performance
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