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Executive Chef Assistant

2 months ago

Helena, Montana, United States Atria Senior Living Group, Inc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Atria Senior Living Group, Inc. As a valued member of our team, you will play a critical role in ensuring the highest quality of food and service for our residents.

Key Responsibilities
  • Prepare and cook nutritious, appetizing, and attractive meals for our residents, adhering to our menu and food-production standards.
  • Oversee the preparation and set-up of service to ensure timely and efficient delivery of meals.
  • Implement and maintain high standards of food safety and sanitation, adhering to our Holiday sanitation protocols.
  • Accurately complete logs and records, including refrigerator, freezer, and production sheets.
  • In the absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-related issues as needed.
  • Perform administrative duties, including menu planning, ordering, receiving, invoice processing, inventory management, and end-of-month reporting.
Requirements
  • High school diploma or equivalent.
  • Minimum 2 years' experience in the culinary industry or full-service restaurant cooking.
  • Effective communication in English and excellent customer service skills.
  • Experience mentoring and directing others.
  • Ability to prepare and follow recipes.
  • General knowledge of and ability to conform to sanitation and safe food handling practices.
  • Basic computer skills.
What We Offer
  • Competitive hourly rate of $16.50.
  • A supportive work environment that promotes a healthy work-life balance.
  • Opportunities for advancement and professional growth.