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Pastry Chef
2 months ago
The Charter Oak is seeking a skilled Baker to enhance our culinary team. The ideal candidate will possess a strong background in baking and a passion for creating exceptional baked goods.
Key Responsibilities- Maintain Cleanliness: Ensure that all kitchen equipment and storage areas are kept in pristine condition, adhering to proper sanitation practices.
- Baking Expertise: Demonstrate significant experience in baking or a related field, showcasing a deep understanding of various baking techniques.
- Equipment Proficiency: Be familiar with professional kitchen tools, including mixers, scales, and dividers, to efficiently execute baking tasks.
- Food Safety Knowledge: Understand and implement food safety standards to ensure the health and safety of all products.
- Time Management: Exhibit excellent time-management skills to meet production schedules and deadlines.
- Composure Under Pressure: Maintain a calm demeanor in a fast-paced kitchen environment.
- Team Collaboration: Foster a spirit of teamwork with a positive and focused attitude.
- Flexible Scheduling: Be open to working early morning shifts as required.
For more information about The Charter Oak and its culinary philosophy, please visit our website.
