Clinical Nutrition Specialist I

2 weeks ago


GondrecourtleChâteau, Grand Est, United States Fairview Health Services Full time

Position Overview:

Fairview Health Services is seeking a Clinical Dietitian to enhance our Surgical Specialties Clinic. This role is integral to our healthcare team, focusing on delivering exceptional nutrition care. The position offers a structured schedule, promoting a healthy work-life balance.

This role is classified as 0.8 FTE (64 hours per two-week pay period) and is eligible for benefits. For more information about our comprehensive benefits package, please refer to our benefits page.

Key Responsibilities:

The Clinical Dietitian is responsible for:

  • Coordinating medical nutrition therapy in collaboration with the healthcare team.
  • Identifying patients at nutritional risk and assessing their dietary needs based on age and specific health conditions.
  • Developing, implementing, and monitoring individualized nutrition care plans.
  • Providing nutrition education to patients, families, and healthcare professionals.
  • Supporting the nutrition care delivery system and mentoring dietetic interns/students.
  • Participating in performance improvement initiatives and research activities.

Patient Care:

The Clinical Dietitian will:

  • Conduct nutritional assessments and develop tailored care plans.
  • Collaborate with patients, families, and healthcare professionals to ensure comprehensive care.
  • Utilize critical thinking and problem-solving skills to address patient needs.
  • Document care accurately and revise plans as necessary.
  • Engage in patient education and community outreach programs.

Quality Assurance:

In this role, you will:

  • Implement quality practices in accordance with established guidelines and protocols.
  • Utilize resources efficiently to provide optimal nutritional care.
  • Ensure compliance with regulatory standards and organizational policies.
  • Participate in quality improvement activities to enhance service effectiveness.

Qualifications:

Required:

  • Master's Degree in Nutrition or related field.
  • Up to one year of experience as a clinical dietitian in non-specialty areas.
  • Registered or registration-eligible with the Commission on Dietetic Registration.
  • Minnesota State Licensure from the Minnesota Board of Dietetics and Nutrition Practice.

Preferred:

  • Two to five years of experience as a clinical dietitian.
  • Advocacy for various treatment modalities, including bariatric surgery.

Desired Traits:

  • Strong customer service and communication skills.
  • Ability to manage fluctuating workloads independently.
  • Flexibility to adapt to changing environments.

Fairview Health Services is committed to diversity and inclusion in the workplace. We provide equal employment opportunities and reasonable accommodations for individuals with disabilities.



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