Executive Chef Position

1 week ago


Marshall, Missouri, United States Morrison Healthcare Full time
Job Description

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.

The Executive Chef will oversee kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key responsibilities include planning regular and modified menus, training kitchen staff, establishing cleaning and maintenance schedules, and maintaining inventory of food and non-food supplies.

Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation, is essential for this role. Experience with computers, including Microsoft Office, Outlook, and the Internet, is also required.

Morrison Healthcare offers a range of benefits to its associates, including medical, dental, and vision insurance, life insurance, disability insurance, and a retirement plan. The company is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Trains kitchen staff of 26 team members in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures
  • Performs other duties as assigned

Qualifications:

  • A.S. or equivalent experience
  • Three to five years of progressive culinary/kitchen management experience
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • ServSafe certified - highly desirable

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