Executive Chef Assistant

2 days ago

Marshall CA USA, United States Lodge at Marconi Full time
Job Opportunity

Lodge at Marconi is seeking a skilled Sous Chef to join our culinary team. As a valued member of our team, you will have the opportunity to work alongside dedicated professionals committed to delivering exceptional dining and event experiences.

As a Sous Chef, you will be responsible for assisting in the development and implementation of creative, innovative, and high-quality menus. You will oversee all food preparation, production, and presentation, ensuring that recipes are followed and preparation and presentation are adhered to consistently.

Key Responsibilities:

  • Assist in menu development and implementation
  • Oversee food preparation, production, and presentation
  • Prepare a variety of cuisines utilizing skill and creativity
  • Assist in standardizing production recipes to ensure consistent quality
  • Manage maintenance of all kitchen equipment
  • Assist staff with job functions as needed
  • Assist the front-of-house team to resolve patron feedback
  • Possess and maintain a thorough understanding of the industry and stay abreast of industry trends
  • Possess and maintain a thorough knowledge of wines offered in restaurants and wine/food pairings
  • Ensure all kitchen and food operations are in compliance with legislated health and licensing guidelines
  • Assist in creating requisitions and/or purchases of all food products
  • Prepare accurate and timely reports as required
  • Assist Executive Chef in hiring, training, supervising, motivating, and developing kitchen staff

Qualifications:

  • Possess strong leadership, communication, organization, and relationship skills
  • Versatility, flexibility, and a willingness to work within constantly changing priorities
  • Acute attention to detail in a fast-paced environment
  • Capable of producing a consistent product in a timely manner
  • Strong organizational, problem-solving, and analytical skills
  • Ability to manage priorities and workflow
  • Ability to effectively communicate with people at all levels and from various backgrounds
  • Minimum of 5 years of kitchen experience with at least 1 year as a sous chef

About Lodge at Marconi:

Lodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay. We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces.

We are an equal opportunity employer and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.

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