Executive Chef

1 week ago


Marshall, United States Nick's Cove Restaurant, Oyster Bar & Cottages Full time
Job Overview

Nick's Cove Restaurant, Oyster Bar & Cottages is a renowned dining establishment seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and executing high-quality dishes with precision and attention to detail.

Key Responsibilities:

  • Prepare and execute menu items with finesse and high attention to detail.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with the culinary team to ensure seamless service.
  • Develop and maintain a thorough understanding of menu items and ingredients.
  • Participate in ongoing training and development to enhance culinary skills.

Requirements:

  • Minimum of two years' experience as a Line Cook in a fine dining establishment.
  • High attention to detail and ability to work in a fast-paced kitchen environment.
  • Ability to execute large quantities of food while maintaining the highest quality.
  • Food Handler's certificate.
  • Culinary education desired but not required.

Benefits:

  • Full medical benefits for full-time employees.
  • Opportunities for growth and advancement.
  • Work in a beautiful and scenic location.

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