Executive Chef

4 days ago


Ithaca, New York, United States Cayuga Health System Full time
Job Summary

Cayuga Health System is seeking a highly skilled and experienced Cook Supervisor to oversee the daily operations of our kitchen. As a key member of our culinary team, you will be responsible for ensuring the highest quality service to our patients, visitors, and employees while adhering to all regulatory requirements.

Key Responsibilities
  • Supervise and train kitchen staff, including scheduling and performance management
  • Manage vendor relationships and ensure the highest quality and value
  • Develop and implement new recipes and menus to meet the needs of our patients and guests
  • Maintain accurate and up-to-date documentation of temperature and sanitation logs
  • Manage accounts receivable and payable, including end-of-month and end-of-year documentation
  • Communicate effectively with team members and stakeholders to ensure seamless operations
  • Ensure compliance with all local, state, and federal safety and sanitation codes
Requirements
  • Minimum 1 year of supervisor-level experience in food service, preferably in a healthcare setting
  • 1 year of cooking experience
  • Current Servsafe or ANSI Food Safety Manager certification, or ability to obtain within 6 months
Preferred Qualifications
  • 2-year degree in Nutrition, Food Service Management, Business Administration, or related field
  • RD, CDM, CFPP certification
Physical Requirements
  • Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment
Location and Travel Requirements
  • 100% onsite
Pay Range Disclosure
  • $21.23 to $26.04 per hour

Cayuga Health System is committed to treating all employees and patients with dignity and respect, and strives to create a diverse and inclusive workplace. We are an equal opportunity employer and do not discriminate based on race, religion, color, national origin, gender, sexual orientation, gender identity, age, or disability.


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