Executive Culinary Director
5 days ago
We are seeking an accomplished Executive Chef to lead our kitchen operations at The Restaurant Zone in Ithaca, NY. This leadership role is ideal for a seasoned professional with a strong background in seafood and grill cuisine, passionate about crafting exceptional dining experiences.
Key Responsibilities:- Oversee kitchen operations, ensuring the highest standards in food quality and presentation
- Develop seasonal menus, leveraging fresh, local ingredients and innovative culinary techniques
- Manage and mentor a team of culinary professionals, fostering a positive and productive kitchen environment
- Oversee food costs, inventory control, and budgeting, ensuring efficient use of resources
- Ensure compliance with health and safety regulations, maintaining a safe and healthy work environment
- Minimum of 5 years of experience as an Executive Chef or similar leadership role in a high-volume restaurant
- Expertise in seafood and grill preparations, with a focus on creativity and consistency
- Proven ability to manage food and labor costs effectively, driving business growth and profitability
- Strong leadership, communication, and organizational skills, with a focus on team development and collaboration
- Culinary degree preferred but not required, with a strong passion for culinary excellence and innovation
If you're a seasoned culinary professional with a passion for leadership and innovation, we'd love to hear from you. Apply today to take the next step in your culinary career and join our team at The Restaurant Zone.
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