Executive Culinary Director

5 days ago


Ithaca, New York, United States The Restaurant Zone Full time
Executive Chef Opportunity at The Restaurant Zone

We are seeking an accomplished Executive Chef to lead our kitchen operations at The Restaurant Zone in Ithaca, NY. This leadership role is ideal for a seasoned professional with a strong background in seafood and grill cuisine, passionate about crafting exceptional dining experiences.

Key Responsibilities:
  • Oversee kitchen operations, ensuring the highest standards in food quality and presentation
  • Develop seasonal menus, leveraging fresh, local ingredients and innovative culinary techniques
  • Manage and mentor a team of culinary professionals, fostering a positive and productive kitchen environment
  • Oversee food costs, inventory control, and budgeting, ensuring efficient use of resources
  • Ensure compliance with health and safety regulations, maintaining a safe and healthy work environment
Qualifications:
  • Minimum of 5 years of experience as an Executive Chef or similar leadership role in a high-volume restaurant
  • Expertise in seafood and grill preparations, with a focus on creativity and consistency
  • Proven ability to manage food and labor costs effectively, driving business growth and profitability
  • Strong leadership, communication, and organizational skills, with a focus on team development and collaboration
  • Culinary degree preferred but not required, with a strong passion for culinary excellence and innovation

If you're a seasoned culinary professional with a passion for leadership and innovation, we'd love to hear from you. Apply today to take the next step in your culinary career and join our team at The Restaurant Zone.


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