Culinary Specialist

2 weeks ago

Ithaca, New York, United States ASM Global Full time
Overview

ASM Global stands as the foremost venue management organization and creator of live event experiences, collaborating with over 350 venues globally. Our commitment to excellence in managing and investing in premier stadiums, arenas, convention centers, and theaters is unwavering. We prioritize our team members by investing in their growth, resources, and technology to enhance their experience and deliver exceptional live events for our guests.

Key Responsibilities

Responsibilities include, but are not limited to:
  • Supporting the Sous Chef in various tasks, such as:
    • Preparing ingredients for diverse events (e.g., chopping vegetables, butchering meat, crafting sauces).
    • Cooking menu items collaboratively with the kitchen team.
    • Following directives from the Executive Chef and Sous Chef.
  • Ensuring the kitchen is thoroughly cleaned and sanitized at the end of each shift.
  • Properly wrapping, labeling, and dating leftover food.
  • Managing inventory efficiently, adhering to FIFO (First In, First Out) principles.
  • Monitoring and documenting temperatures of all refrigeration units every four hours.
  • Recording temperatures of hot and cold foods during events.
  • Checking temperatures of hot holding units before, during, and after events.
  • Guaranteeing that food is served simultaneously, maintaining high quality and timeliness.
  • Adhering to nutrition and sanitation regulations and safety standards.
  • Fostering a positive and professional rapport with colleagues and customers.
  • Tasting and inspecting all prepared dishes to uphold quality standards.
  • Encouraging teamwork and communication between front and back of house staff.
Qualifications:
  • Demonstrated cooking experience, including roles as a line chef, banquet cook, or prep cook.
  • Strong understanding of various cooking techniques, ingredients, equipment, and procedures.
  • Ability to execute tasks with accuracy and efficiency.
  • Familiarity with industry best practices.
  • Willingness to work a flexible schedule, including weekends, holidays, and evenings.
  • Solid kitchen knowledge and knife skills.
  • Team-oriented mindset, ready to assist in all kitchen roles.
  • Reliable transportation is essential.
Customer Service Focus

Commitment to delivering high-quality service to enhance guest satisfaction.

Health and Safety Compliance

Ensuring adherence to all local and state health and safety regulations.

Education and Experience
  • High school diploma or GED preferred.
  • A minimum of three years of experience in kitchen production.
Skills and Abilities
  • Capability to read and interpret recipes and preparation lists.
  • Ability to understand safety rules, operating instructions, and procedure manuals.
  • Basic knife skills are required.
Physical Requirements

The physical demands outlined here represent those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

Must be able to lift up to 30 lbs. occasionally and up to 50 lbs. (minimal). Ability to reach overhead, stand for extended periods, squat occasionally, bend frequently, and perform repetitive motions such as chopping, stirring, and mixing. Must withstand frequent exposure to temperature variations and various environmental conditions, including cold, heat, steam, smoke, slippery surfaces, and food waste areas.

While fulfilling the duties of this position, the employee is regularly required to navigate the facility, stand for long hours during events, and communicate effectively. This role may involve work both indoors and outdoors, as required by events.

Notes

The essential responsibilities of this position are outlined above and may be subject to change due to reasonable accommodations or other factors. This document does not imply that these are the only duties to be performed by the employee in this role.

ASM is an Equal Opportunity/Affirmative Action employer, encouraging applications from Women, Minorities, Individuals with Disabilities, and protected Veterans.

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