Restaurant Operations Manager

7 days ago


Palm Desert, California, United States Tommy Bahama Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Tommy Bahama. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Lead Kitchen Operations: Oversee the preparation and presentation of our menu items, ensuring that they meet our high standards of quality and presentation.
  • Train and Develop Team Members: Provide guidance and support to our kitchen staff, helping them to develop their skills and knowledge.
  • Manage Kitchen Expenses: Work with our finance team to ensure that our kitchen expenses are within budget and that we are achieving our financial goals.
  • Ensure Food Safety and Quality: Maintain a clean and safe kitchen environment, ensuring that all food is handled and prepared in accordance with our health and safety standards.
  • Collaborate with Front-of-House Team: Work closely with our front-of-house team to ensure that our guests receive a seamless and exceptional dining experience.
Requirements
  • 2+ Years of High-Volume Culinary Experience: You will have a proven track record of success in a high-volume kitchen environment.
  • Food Handler's Card and Other Certifications: You will hold a current food handler's card and any other certifications required by law.
  • Strong Communication Skills: You will have excellent verbal and written communication skills, with the ability to communicate effectively with our team members and guests.
  • High School Diploma or GED: You will have a high school diploma or equivalent.
What We Offer

We offer a competitive hourly rate of $22.00-$28.00, as well as opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.



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