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Executive Chef

2 months ago

White Plains, New York, United States Crescent Hotels & Resorts Full time

About Us

Crescent Hotels & Resorts is a hospitality company that values its associates and strives to create a great place to work. We are committed to providing exceptional experiences for our guests and promoting a culture of respect, equity, diversity, and inclusion.

Job Summary

We are seeking an experienced Executive Chef to join our culinary team. As an Executive Chef, you will be responsible for using your advanced culinary expertise to manage kitchen operations, lead a team of culinary professionals, and ensure high-quality standards are met.

Key Responsibilities

  • Manage kitchen operations, including menu planning, inventory management, and supplier relationships
  • Lead a team of culinary professionals, providing guidance, training, and development opportunities
  • Ensure high-quality standards are met in all aspects of kitchen operations
  • Manage budgets, including food costs, labor costs, and inventory
  • Develop and implement strategies to improve kitchen efficiency and productivity

Requirements

  • Advanced culinary degree or equivalent experience
  • Proven track record of success in kitchen management and leadership
  • Strong communication and interpersonal skills
  • Ability to manage budgets and inventory
  • Knowledge of food safety and sanitation procedures

What We Offer

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

Compensation

The anticipated compensation range for this position is $100,000 to $110,000 annually, depending on experience and qualifications.