Executive Chef for Events and Venues
4 days ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional food and beverage experiences for our clients. As a key member of our team, you will be responsible for overseeing the development and execution of menus, managing kitchen operations, and ensuring the highest standards of quality and presentation.
Key Responsibilities- Develop and implement menus that meet the needs and expectations of our clients
- Lead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations
- Collaborate with the sales team and venue management to understand client needs and preferences
- Ensure that all food and beverage products meet the highest standards of quality, taste, and presentation
- Mentor and train team members to enhance their skills and knowledge
- Communicate effectively with clients, team members, and other stakeholders to ensure seamless execution of events
- Degree from an accredited culinary institution or comparable experience
- 5 years of Chef experience and at least 1 year leading culinary operations
- Experience in luxury hotel, fine dining, or high-end catering preferred
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to work effectively with clients and team members
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
At Goodwin Recruiting, we are committed to providing exceptional service and support to our clients and candidates. We take pride in our core values of diversity, inclusion, and excellence, and we strive to create a workplace culture that is inclusive, respectful, and supportive of all individuals.
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