Executive Chef

Job Title: Catering ChefWe are seeking a highly skilled and experienced Catering Chef to join our team at NEXDINE Hospitality. As a Catering Chef, you will be responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.Key Responsibilities:Manage menu writing and cost control utilizing recipes...

Job Title: Sous ChefJob Summary:We are seeking an experienced and professional Sous Chef to join our team at Claremont Companies. The successful candidate will be responsible for the execution of all Banquet / Events for AC Hotel, as well as managing back of house staff during certain a la carte services.Key Responsibilities:Assist the Executive...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional food and beverage experiences for our clients. As a key member of our team, you will be responsible for overseeing the development and execution of menus, managing kitchen operations, and ensuring the highest standards of quality and...

Join Our Team as a Chef at Mitchells & Butlers plc.We are seeking a skilled and passionate Chef to join our team at Mitchells & Butlers plc. As a Chef, you will be responsible for preparing and cooking high-quality dishes to our menu specifications.Key Responsibilities:Prepare and cook food to the highest standards of quality and presentation.Maintain a...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to join our team as a Casual Worker in the Food & Beverage department at Sixways Stadium. As a key member of our culinary team, you will be responsible for assisting in the supervision and management of food operations, ensuring high-quality food and exceptional customer...

Sous Chef Job DescriptionCollege of the Holy Cross is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary staff, you will be responsible for supervising a team of cooks and students, ensuring the highest quality food preparation and service for our students, staff, and customers.Responsibilities:Supervise and train culinary...

Sous Chef Position at College of the Holy CrossWe are seeking a highly skilled and experienced Sous Chef to join our team at College of the Holy Cross. As a key member of our culinary staff, you will be responsible for supervising a team of cooks and student staff in the preparation and service of meals and catered events for students, staff, and...

Lead Cook OpportunityBrock & Company, Inc. is a leading provider of contract food management services to corporations and private schools in the Mid-Atlantic and New England regions. Our goal is to deliver exceptional quality food services that exceed client expectations every day.We offer a dynamic work environment with a focus on top-quality products and a...

Lead Cook Opportunity at Brock & Company Inc.Brock & Company Inc. is a leading provider of contract food management services to corporations and private schools in the Mid-Atlantic and New England regions. We pride ourselves on delivering exceptional quality food services that exceed our clients' expectations.As a Lead Cook at Brock & Company Inc., you will...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to join our team as a Casual Worker in the Food & Beverage Department at Sixways Stadium. As a key member of our culinary team, you will be responsible for assisting in the supervision and preparation of food and meals for events, conferences, and players.**Key...

Job SummaryThe College of the Holy Cross is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary staff, you will be responsible for supervising a team of cooks and students, ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesSupervise a team of cooks and students in the...

Job SummaryDirects, coordinates, and evaluates assigned kitchen, food production, and food-service associates to ensure high-quality food items are prepared according to standardized recipes and meet production, delivery, and service schedules.Essential Duties and Responsibilities:Supervises, coordinates, and participates in activities of cooks and other...

Job SummaryAs a key member of our culinary team, the successful candidate will be responsible for directing, coordinating, and evaluating the activities of kitchen associates engaged in food preparation, cooking, and serving. This role requires a strong focus on ensuring high-quality food products, maintaining proper sanitation and customer service...

About the RoleWe are seeking a highly organized and detail-oriented Culinary Operations Specialist to join our team at Aramark. As a key member of our culinary team, you will be responsible for providing administrative support to our chefs and kitchen staff, ensuring the smooth operation of our food service operations.Key ResponsibilitiesVendor Management:...

Catering Manager Job SummaryWe are seeking a skilled Catering Manager to join our team at Compass Corporate. As a Catering Manager, you will be responsible for overseeing the Catering Department and events, ensuring seamless execution and exceptional client satisfaction.Key Responsibilities:Supervise all catering events, ensuring timely and efficient...

Catering Manager Job SummaryWe are seeking a highly skilled Catering Manager to join our team at Compass Corporate. As a key member of our food service team, you will be responsible for managing catering events and ensuring exceptional service to our clients.Key Responsibilities:Supervise all catering events to ensure seamless execution and high-quality...

About the RoleWe are seeking a highly organized and detail-oriented Culinary Analyst to join our team at Aramark. As a Culinary Analyst, you will play a critical role in supporting our culinary team with administrative tasks, data analysis, and ensuring seamless operations in our Galley system.Key ResponsibilitiesEnsure accurate vendor linking with Galley,...

Job DescriptionJob DescriptionTo Apply for this Job Click HereVenue and Events Executive ChefWe are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Boston location. Take the next steps in building your professional culinary career with this stable and...

Morrison Healthcare We are hiring immediately for a Clinical Dietitian position. Location : St. Vincent Hospital - Worcester, MANote: online applications accepted only. Setting: 300-bed hospital; Meg/Surg, Stroke, Oncology and Critical Care Schedule : PRN; As needed for vacations, weekends and holidays (permanent) Make a difference in the lives...