Executive Chef Assistant

1 day ago


Eagle Pass, Texas, United States Kickapoo Lucky Eagle Casino Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Kickapoo Lucky Eagle Casino. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all areas of food production, including sanitation, presentation, cost control, training of staff, and organization of food operations.

Key Responsibilities
  • Assist the Executive Chef in ensuring compliance with Tribal, Federal, and other laws and gaming regulations.
  • Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.
  • Ensure that all food products prepared meet established specifications and standards.
  • Assign tasks effectively for the efficient use of allocated labor and ensure maximum results are achieved.
  • Responsible for complete set up of assigned food outlets and inspect each outlet for readiness.
  • Ensure production schedules, cleaning schedules, time and temperature logs are followed.
  • Complete required daily reports and convey issues, identify problems, and offer solutions for improvement.
  • Relay guest and staff complaints and reports health and safety concerns.
  • Communicate variances from standards and expectations to the Executive Chef and team members.
  • Ensure a sanitary, neat, clean, organized, safe, and comfortable environment for team members and guests.
  • Review menu items and make changes as necessary.
Requirements
  • High School Diploma or GED required.
  • A degree from an accredited culinary school is preferred.
  • Minimum three (3) years BOH experience in a Management/Supervisory position in a full service à la carte restaurant, fine dining, and/or Steakhouse concept.
  • Strong communication skills in English, both written and oral. Spanish or other language skills a plus.
Working Conditions

The Sous Chef will work in a fast-paced, stressful environment and be required to meet multiple deadlines and multi-task. The team member must be able to communicate effectively in person or using telecommunications equipment and have the hand-eye coordination and manual dexterity to operate a keyboard, touch-screen display, telephone, and calculator.

The team member must be able to perform under pressure and work long hours under stressful conditions. May be exposed to high levels of noise throughout the day and various types of lighting.


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