Executive Culinary Manager
3 weeks ago
The Sous Chef is a key member of the Snoqualmie Casino culinary team, responsible for managing the kitchen in the absence of the Chef de Cuisine. This role requires strong leadership and organizational skills, as well as the ability to develop and train the culinary team.
Key Responsibilities:
Develop and implement kitchen policies and procedures
Supervise and train kitchen staff
Maintain high standards of food quality and presentation
Collaborate with the Chef de Cuisine to plan menus and special events
Requirements:
2+ years of experience in a senior kitchen management role
Strong leadership and organizational skills
Ability to develop and train culinary staff
Knowledge of food safety and sanitation procedures
What We Offer:
Competitive salary and benefits package
Opportunities for professional growth and development
Collaborative and dynamic work environment
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Sous Chef
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Marketing Coordinator
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IHOP Sous Chef
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