Executive Sous Chef

4 weeks ago

Eagle Pass, Texas, United States Kickapoo Lucky Eagle Casino Full time
Job Summary

The Executive Sous Chef is a key member of the culinary team at Kickapoo Lucky Eagle Casino, responsible for assisting the Executive Chef in all areas of food production. This includes sanitation, presentation, cost control, training of staff, and organization of food operations to attract and retain gaming guests.

The ideal candidate will have a strong background in culinary arts, with 7-10 years of experience in a fast-paced kitchen environment. They will be able to work independently with minimal supervision, maintain effective relationships with the General Manager, Directors, Managers, and all staff, and possess strong leadership skills to motivate teams.

The Executive Sous Chef will be responsible for executing food in the kitchens, driving menu design and creativity, and growing and developing food products and profitability. They will provide a consistent product and experience, achieving revenue targets and managing costs while providing the highest level of food product to our guests.

Key Responsibilities
  • Ensure compliance with applicable Tribal, Federal, and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.
  • Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.
  • Ensure that all food products prepared meet established specifications and standards and proper levels of food are prepared based on forecasted needs.
  • Assign tasks effectively for the efficient use of allocated labor, ensuring maximum results are achieved and daily production needs are met in a timely and organized manner.
  • Responsible for complete set up of assigned food outlets.
  • Inspect each assigned outlet for readiness and timely opening of each outlet.
  • Ensure production schedules, cleaning schedules, time and temperature logs are followed using specified methods during the assigned shifts.
  • Complete required daily reports, convey issues, identify problems, and offer solutions for improvement.
  • Relay guest and staff complaints and reports health and safety concerns.
  • Communicate variances from standards and expectations to the Executive Chef, Sous Chefs, Head Cooks, Cooks, Buffet Attendants, and utility staff.
  • Ensure that a sanitary, neat, clean, organized, safe, and comfortable environment for team members and guests is maintained at all times.
  • Review menu items and make changes as necessary.
  • Ensure that kitchen equipment is clean and in working order, report and prepare work orders for required repairs.
  • Create recipe cards for all menu items and train cooks on the use of recipe cards.
  • Prepare dishes and all food items for special events.
  • Create menus for Steakhouse, including daily/nightly features offerings that attract guests.
  • Ensure food items are appealing, tasty, and creative.
  • Assist the Executive Chef with annual budget process and make recommendations with regards to staffing, menu items, training, and kitchen equipment.
  • Demonstrate and promote KLECH core values and MAD skills.
  • Manage and maintain security of confidential information entrusted to position.
  • Attend and satisfactorily complete all required training as assigned.
  • Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements, and IRS Currency Transaction Reports and property established Anti-Money Laundering policies.

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