IHOP Sous Chef

3 days ago


Eagle Pass, Texas, United States Kickapoo Lucky Eagle Casino Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Kickapoo Lucky Eagle Casino. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all areas of food production, including sanitation, presentation, cost control, training of staff, and organization of food operations.

Key Responsibilities
  • Ensure compliance with Tribal, Federal, and other laws and gaming regulations, as well as Kickapoo Lucky Eagle policies and procedures.
  • Provide exceptional guest service by listening and responding to guest and team member concerns and questions.
  • Ensure that all food products prepared meet established specifications and standards, and that proper levels of food are prepared based on forecasted needs.
  • Ensure prompt food delivery to designated outlets or for guest consumption.
  • Assign tasks effectively for the efficient use of allocated labor, ensuring maximum results are achieved and daily production needs are met in a timely and organized manner.
  • Responsible for complete set up of assigned food outlets.
  • Inspect each assigned outlet for readiness and timely opening of each outlet.
  • Ensure production schedules, cleaning schedules, time and temperature logs are followed using specified methods during assigned shifts.
  • Complete required daily reports, convey issues, identify problems, and offer solutions for improvement.
  • Relay guest and staff complaints and reports health and safety concerns.
  • Communicate variances from standards and expectations to the Executive Chef, Sous Chefs, Head Cooks, Cooks, Buffet Attendants, and utility staff. Maintain awareness of all changes and convey the correct information to the next shift.
  • Ensure that a sanitary, neat, clean, organized, safe, and comfortable environment for team members and guests is maintained at all times.
  • Review menu items and make changes as necessary.
  • Utilize leftovers whenever possible.
  • Ensure that kitchen equipment is clean and in working order, report and prepare work orders for required repairs. Ensure that all equipment is handled safely and with reasonable care.
  • Create recipe cards for all menu items and train cooks on the use of recipe cards.
  • Prepare dishes and all food items for special events.
  • Create menus for Steakhouse, including daily/nightly features offerings that attract guests.
  • Ensure food items are appealing, tasty, and creative.
  • Assist the Executive Chef with annual budget process and make recommendations with regards to staffing, menu items, training, and kitchen equipment.
  • Demonstrate and promote KLECH core values and MAD skills.
  • Manage and maintain security of confidential information entrusted to position.
  • Attend and satisfactorily complete all required training as assigned.
  • Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements, and IRS Currency Transaction Reports and property established Anti-Money Laundering policies. Maintain accurate MTL, MIL, CTR, and SAR as needed.
  • The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director.
  • Perform other duties as assigned.

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