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Assistant Culinary Manager

2 months ago

Nashville, Tennessee, United States Fox Restaurant Co Full time

Join Our Culinary Team as a Sous Chef

About Us: At Fox Restaurant Co, we pride ourselves on creating a unique dining experience that blends culinary excellence with vibrant entertainment. Our establishments are designed to captivate guests, offering an atmosphere where every meal is a memorable event.

Position Overview: We are seeking a dedicated Sous Chef to play a pivotal role in the development and management of our kitchen operations. This position is ideal for an individual who thrives in a dynamic environment and is passionate about delivering exceptional dining experiences.

Key Responsibilities:

  • Lead and mentor a talented culinary team, fostering a culture of creativity and excellence.
  • Oversee daily kitchen operations, ensuring efficiency and adherence to high culinary standards.
  • Collaborate with management to develop innovative menu offerings that reflect current culinary trends.
  • Maintain a focus on quality by ensuring all dishes meet our rigorous standards for taste and presentation.
  • Manage inventory and ordering processes to maintain optimal stock levels and minimize waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.

Qualifications:

  • Minimum of 2 years of experience in a high-volume culinary leadership role.
  • Strong understanding of kitchen operations, including financial management and cost control.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining composure.
  • Proficient in culinary techniques and ingredient knowledge.
  • Experience with POS systems and inventory management.

What We Offer:

  • Competitive compensation package.
  • Comprehensive health benefits, including medical, dental, and vision coverage.
  • 401(k) plan with company matching.
  • Generous paid time off policy.
  • Ongoing professional development and training opportunities.

Join us at Fox Restaurant Co, where your culinary skills can shine and contribute to an extraordinary dining experience.