Culinary Team Member

4 weeks ago


Nashville, Tennessee, United States Embassy Suites Nashville Downtown Full time

Embassy Suites Nashville Downtown is seeking a talented Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for collaborating with our Executive Chef to deliver exceptional dining experiences.

Key Responsibilities:

  • Communicate daily with the Executive Chef to plan, staff, and manage internal procedures.
  • Complete daily food requisitions and specials.
  • Assist in the hiring, training, and coaching of the team.
  • Play an integral role in menu development, inventory management, and maintaining a clean and organized kitchen.
  • Ensure all dishes are prepared to perfection.

Requirements:

  • College degree or certification in culinary field/hospitality field preferred.
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
  • Knowledge of a variety of culinary techniques and cuisines.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent communication skills, both verbal and written.
  • Ability to manage inventory, including ordering and receiving products.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of food safety and sanitation guidelines and regulations.

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. As a valued member of our team, you will enjoy a rich benefit program with a variety of benefits designed to enrich your life and well-being.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation


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