Food and Beverage Operations Manager

6 days ago


Santa Fe, New Mexico, United States Bishop's Lodge Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Bishop's Lodge. As a key member of our hospitality team, you will be responsible for overseeing and influencing the service and culture of our dining operations.

Key Responsibilities
  • Service Delivery: Plan and execute all aspects of service delivery and oversee day-to-day operations.
  • Team Management: Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance.
  • Quality and Service: Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.
  • Marketing and Revenue: Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
  • Culture Champion: Maintain and champion the Auberge Resorts Collection culture.
Requirements
  • Experience: Three years' experience in managing food and beverage operations.
  • Leadership: Proven experience in driving a profitable operation and managing F&B teams.
  • Event Execution: Experience executing events in a variety of settings with a keen eye for detail.
  • Financial Management: Aptitude for financial management, financial reports and analysis.
  • Communication: Demonstrated track record of strong attention to detail and effective communication skills.


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