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Hotel Operations Director
2 months ago
We are seeking a highly skilled and experienced Hotel Operations Director to lead our Food and Beverage team at Drury Hotels. As a key member of our management team, you will be responsible for overseeing all aspects of our hotel's operations, ensuring exceptional guest experiences, and driving business growth.
Key Responsibilities- Leadership: Provide strategic leadership to a diverse team of food and beverage professionals, fostering a positive and collaborative work environment.
- Operations: Oversee the day-to-day operations of our food and beverage outlets, ensuring quality assurance, and consistently meeting or exceeding performance benchmarks.
- Guest Services: Cultivate a culture of exceptional guest service, ensuring every guest has a memorable and enjoyable stay.
- Training & Development: Recruit, train, and develop team members, ensuring they have the skills and knowledge needed to excel in their roles.
- Business Acumen & Financial Management: Proactively address issues, demonstrate commitment to continuous improvement, and uphold high standards of quality, service, profitability, and team achievement.
- Passion for Service: A genuine passion for serving others and exceeding guest expectations.
- Education: Bachelor's degree in hospitality, business, or a related field preferred.
- Experience: Minimum of three years of supervisory experience with demonstrated leadership success, preferably in a food and beverage management role.
Drury Hotels is a family-owned and operated company with a commitment to treating guests and team members like family. We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.