Banquet Beverage Server

1 week ago

Santa Fe, New Mexico, United States Auberge Resorts Full time
Company Overview

Established over a century and a half ago, this historic Santa Fe landmark is rich in tradition and has been thoughtfully restored to maintain its unique Southwestern character for future generations. Guests are invited to immerse themselves in a vibrant culture of exploration and creativity through nature-inspired activities, visual arts, ancient healing practices, culinary experiences, and the art of gathering.

Position Overview

Join our dynamic team as a Banquet Bartender, where you will play a pivotal role in our lively venue. Your responsibilities will extend beyond serving beverages; you will be the architect of memorable experiences, a master of mixology, and the pulse of our social environment.
  • Assist patrons with beverage selection and drink preparation, ensuring efficient service in the bar and dining areas.
  • Engage with guests to assess their needs and satisfaction with drinks, providing consistently attentive and high-quality service.
  • Possess in-depth knowledge of the drink menu and standard offerings to guide guests in their beverage choices based on preferences.
  • Adhere to the standards set by Auberge Resorts in all bar and restaurant operations.
  • Enhance food and beverage sales by demonstrating expertise in cocktails, spirits, and menu items, including specials and pricing.
  • Efficiently take and process orders using the Micros system, ensuring accuracy in timing and billing.
  • Prepare guest checks accurately and handle payments or signatures as required.
  • Maintain, operate, and clean all bar equipment and fixtures properly.
  • Ensure the bar is consistently well-stocked with supplies.
  • Follow safe food handling practices and maintain a secure working environment by adhering to food safety guidelines.
Qualifications
  • Preferred: One year of experience in the food service or hospitality sector as a Bartender.
  • Strong knowledge of spirits, beer, and wine; experience in a luxury hospitality setting is a plus.
  • Must meet the minimum age requirement to serve alcoholic beverages.
  • Exhibit a professional appearance and demeanor, with the ability to thrive in a fast-paced team environment.
  • Willingness to work a flexible schedule, including weekends and holidays, as needed by the department.
  • Ability to obtain necessary state and local certifications, such as food handler or alcohol training certifications, relevant to the role.
Additional Information

Auberge Resorts Collection encompasses a selection of exceptional hotels, resorts, residences, and private clubs. Each property is distinct, yet all share a commitment to luxury and bring the essence of their locale to life through exquisite design, outstanding cuisine, and attentive yet unobtrusive service. With locations across three continents, Auberge invites guests to create unforgettable memories in some of the world's most sought-after destinations.

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. The company provides equal employment opportunities (EEO) to all team members and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the company complies with applicable state and local laws governing non-discrimination in employment in every location where it operates. This policy applies to all aspects of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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