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Event Beverage Specialist
2 months ago
With a rich history dating back over a century, our esteemed establishment in Santa Fe is a hallmark of cultural significance, having undergone thoughtful restoration to maintain its unique Southwestern charm for future generations. Guests are invited to immerse themselves in a world of exploration and creativity through nature-inspired activities, visual arts, traditional healing practices, culinary experiences, and the art of socializing.
Position Overview
Join our dedicated team as a Banquet Bartender, where your role transcends mere drink service; you will be the architect of memorable experiences, a master of mixology, and the pulse of our lively venue.
- Assist patrons with beverage selections and drink preparation, ensuring prompt and efficient service at the bar and dining areas.
- Engage with guests to assess their needs and satisfaction regarding beverages, providing consistently attentive and high-quality service.
- Possess comprehensive knowledge of the drink menu and standard offerings to guide guests in their beverage choices based on preferences.
- Adhere to the operational standards set forth by our establishment, ensuring compliance with service excellence in all bar and restaurant interactions.
- Contribute to enhancing food and beverage sales by being well-versed in cocktails, spirits, and menu highlights.
- Efficiently take and process orders using the Micros system, ensuring accuracy in timing and billing.
- Prepare guest checks with precision and manage payment transactions as required.
- Maintain, operate, and clean all bar equipment and fixtures to uphold hygiene standards.
- Ensure the bar is consistently stocked with necessary supplies.
- Implement safe food handling practices and maintain a secure working environment by following established food safety protocols.
- Preferred: One year of experience in the food service or hospitality sector as a Bartender.
- Strong knowledge of spirits, beer, and wine; experience in a luxury hospitality setting is a plus.
- Must meet the minimum age requirement to serve alcoholic beverages.
- Exhibit a professional demeanor and appearance, with the ability to thrive in a fast-paced team environment.
- Willingness to work a flexible schedule, including weekends and holidays, based on operational needs.
- Ability to obtain necessary state and local certifications, such as food handler or alcohol service training, as applicable.
Auberge Resorts Collection encompasses a diverse array of exceptional hotels, resorts, residences, and private clubs. Each property is distinct, yet all share a commitment to luxury, bringing the essence of their locale to life through exquisite design, outstanding cuisine, and attentive service. We invite guests to create lasting memories in some of the most sought-after destinations worldwide.