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Server - Food and Beverage Manager

2 months ago

Santa Fe, New Mexico, United States Bishop's Lodge Full time
Job Summary

We are seeking a skilled Server to join our team at Bishop's Lodge, a luxury resort in Santa Fe, New Mexico. As a Server, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Facilitate Guest Dining Experience: Take orders, anticipate needs, and deliver all items efficiently to ensure a seamless dining experience.
  • Provide Excellent Service: Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
  • Upsell Unique Menu Items: Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
  • Operate Restaurant Equipment: Accurately and quickly take and place orders, input them into the POS system, and handle billing.
  • Maintain a Clean and Organized Environment: Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.
Requirements
  • Experience: Minimum of one year experience in the foodservice/hospitality industry.
  • Knowledge: Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
  • Age: Must be of minimum age to serve alcohol.
  • Professional Appearance: Superior professional appearance and manner, good character to work in a fast-paced team.
  • Schedule: Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Certifications: Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.