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Food and Beverage Operations Manager
2 months ago
As a key player in the hospitality sector, the Food and Beverage Operations Manager at Drury Hotels Company, LLC, is dedicated to enhancing guest satisfaction through exceptional service and operational excellence.
Key Responsibilities- Support the Vision: Uphold the company's mission and core values by ensuring a consistent and enjoyable experience for all guests.
- Operational Excellence: Assist in managing the daily operations of the lobby bar, focusing on delivering a high-quality service.
- Team Collaboration: Work closely with the General Manager and kitchen staff to create a cohesive environment that promotes teamwork and efficiency.
- Guest Engagement: Foster relationships with guests to understand their needs and enhance their overall experience.
The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to creating memorable experiences for guests. A background in food and beverage management is essential.
Join UsBecome a part of a dynamic team dedicated to excellence in the hospitality industry. Your contributions will help shape the guest experience at Drury Hotels Company, LLC.