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Executive Chef 2

2 months ago

Shreveport Louisiana, United States Sodexo Full time
Executive Chef Opportunity at Centenary College

Inspire students through food and teach them about sustainable resources.

Sodexo is seeking an Executive Chef at Centenary College in Shreveport, LA.

Key Responsibilities:
  • Purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
  • Implementing Sodexo Culinary standards, including recipe compliance and food quality
  • Developing and motivating team members to embrace culinary innovations
  • Ensuring food safety, sanitation, and workplace safety standard compliance
  • Working knowledge of automated food inventory, ordering, production, and management systems
Requirements:
  • Strong culinary background with the ability to stay current with new culinary trends
  • Excellent leadership and communication skills with the ability to maintain the highest culinary standards
  • Strong coaching and employee development skills
  • Passion for food and innovation
What We Offer:
  • Fair and equitable compensation based on education level or years of relevant experience
  • Benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.