Executive Chef

Job SummaryMorrison Healthcare is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...

Job SummaryThis is an exciting opportunity for an energetic, entrepreneurial Culinary professional to join Morrison Healthcare as a Traveling Executive Chef. The successful candidate will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Key Responsibilities:Plans regular and modified menus...

Job DescriptionJob Description for Superior Grill Shreveport:As a key member of our culinary team, the ideal candidate will be responsible for preparing high-quality food for our clients. This includes streamlining work from the back of house to the front of house, ensuring seamless service delivery. Key responsibilities include:Cook Job Duties:Clean food...

Job Title: Line CookAt Fat Calf Brasserie, we are seeking a skilled and dedicated Line Cook to join our culinary team. As a Line Cook, you will play a vital role in producing high-quality menu items in a fast-paced kitchen environment.Responsibilities:Prepare and cook a variety of menu items, including meats, seafood, poultry, and vegetables, using a range...

Job OverviewBenefits:Employee discountsFlexible schedulingOpportunities for training and developmentA Culinary Specialist is a skilled professional responsible for preparing all assigned menu items efficiently and consistently, adhering to the specifications, recipes, and techniques set forth by the establishment. This role requires an energetic,...

Benefits:Employee discountsFlexible scheduleTraining & developmentBecome a Key Member of Our Culinary Team at Fat Calf Brasserie:A Culinary Specialist is a committed individual tasked with preparing all menu offerings with efficiency and consistency while following company standards and culinary techniques. This role requires a service-oriented mindset,...

Benefits: Employee discounts Flexible schedule Training & development A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. A Line Cook is an energetic, service orientated individual with a passion...

Here's what we need: We're looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy's recipes.Let's TACO 'bout why it pays to be a Torchy's Team Member: $5.00 per hour Take home cash...

Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling,...