Executive Chef

About the RoleMorrison Healthcare is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...

TravelCenters of America - JobID: 80382 **Job Summary** As a Cook at TravelCenters of America, you will be responsible for setting up and maintaining broiler, fryer, and grill stations according to established protocols. Your primary focus will be on preparing high-quality food products that meet the specifications requested by guests and adhere to company...

Executive Chef Opportunity at ASM GlobalWe are seeking a highly skilled Executive Chef to lead our culinary team in menu development, food preparation, and presentation. As a key member of our team, you will be responsible for managing inventory, ordering, and budgeting, ensuring compliance with health and safety regulations, and collaborating with event...

ASM Global - Job Opportunity **Job Summary** We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in menu development, food preparation, and presentation. As a key member of our team, you will be responsible for managing inventory, ordering, and budgeting, ensuring compliance with health and safety regulations, and...

Job Title: Line CookAt Fat Calf Brasserie, we are seeking a skilled and dedicated Line Cook to join our culinary team. As a Line Cook, you will play a vital role in producing high-quality menu items in a fast-paced kitchen environment.Responsibilities:Prepare and cook a variety of menu items, including meats, seafood, poultry, and vegetables, using a range...

Job OverviewSouthern Classic Chicken is a family-owned institution in Louisiana, dedicated to serving the best fried chicken and sides at an affordable price. Our goal is to provide an exceptional dining experience, and we're committed to sourcing the freshest ingredients possible.Key ResponsibilitiesProvide exceptional customer service, ensuring customer...

Job SummaryWe are seeking a highly motivated and detail-oriented Dishwasher to join our team at the Shreveport Convention Center/Municipal Auditorium. As a key member of our culinary staff, you will be responsible for maintaining a clean and organized kitchen environment, ensuring the highest standards of food safety and quality.Key ResponsibilitiesWash and...

Job OverviewBenefits:Employee discountsFlexible schedulingOpportunities for training and developmentA Culinary Specialist is a skilled professional responsible for preparing all assigned menu items efficiently and consistently, adhering to the specifications, recipes, and techniques set forth by the establishment. This role requires an energetic,...

About the RoleWe are seeking a skilled and passionate Line Cook to join our team at Fat Calf Brasserie. As a Line Cook, you will be responsible for preparing and cooking a variety of menu items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook menu items to order, using a variety of cooking techniques and...

Job SummaryWe are seeking a skilled Line Cook to join our team at Fat Calf Brasserie. As a Line Cook, you will be responsible for producing high-quality menu items in a fast-paced kitchen environment.Key ResponsibilitiesPrepare and cook a variety of menu items, including meats, seafood, poultry, and vegetables.Set up and stock stations with necessary food...

Benefits:Employee discountsFlexible scheduleTraining & developmentBecome a Key Member of Our Culinary Team at Fat Calf Brasserie:A Culinary Specialist is a committed individual tasked with preparing all menu offerings with efficiency and consistency while following company standards and culinary techniques. This role requires a service-oriented mindset,...

Executive Chef Opportunity at Centenary CollegeInspire students through food and teach them about sustainable resources.Sodexo is seeking an Executive Chef at Centenary College in Shreveport, LA.Key Responsibilities:Purchasing, menu compliance, inventory, food cost analysis, and food production forecastingImplementing Sodexo Culinary standards, including...

Sodexo is seeking a talented Executive Chef to lead our culinary team at Centenary College in Shreveport, LA. As a key member of our team, you will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. You will also ensure Sodexo Culinary standards, including recipe compliance and food quality, are...

Benefits: Employee discounts Flexible schedule Training & development A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. A Line Cook is an energetic, service orientated individual with a passion...

Here's what we need: We're looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy's recipes.Let's TACO 'bout why it pays to be a Torchy's Team Member:Hourly Pay $5, plus tips Take home...

Salary:Other Forms of Compensation: Pay Grade:12 Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company s...