Chef-In-Training Program Manager

We are looking for a highly skilled and motivated Culinary Operations Supervisor to join our team at DIG Chefs-In-Training. As a key member of our management team, you will be responsible for leading our kitchen staff and ensuring that our culinary operations run smoothly.You will work closely with our Executive Chef to develop menus, manage inventory, and...

About Us:DIG Chefs-In-Training is a culinary team dedicated to bringing people together through the power of shared meals. We believe in fostering an inclusive environment where every individual feels valued and respected.Job Description:We are seeking an experienced Sous Chef to join our dynamic kitchen team. As a key member of our brigade, you will play a...

Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at DIG Chefs-In-Training. This is a unique opportunity to lead and manage our culinary operations, ensuring exceptional quality and consistency in all aspects of our kitchen.As a key member of our leadership team, you will be responsible for implementing...

Chef Development ProgramWe are seeking a dedicated and ambitious Chef Development Program participant to join our team at DIG Chefs-In-Training. This role offers a unique opportunity to learn from experienced chefs, develop your skills, and contribute to the success of our restaurant.About the Role:The Chef Development Program is designed to equip aspiring...

Sous Chef Position OverviewThe Sous Chef plays a vital role in ensuring the success of our kitchen operations at DIG Chefs-In-Training. This individual will collaborate with the Chef de Cuisine to develop menus, recipes, and food presentations that meet high culinary standards. Additionally, the Sous Chef will lead a team of chefs and cooks, providing...

At DIG Chefs-In-Training, we're seeking an experienced Sous Chef to join our team. This is a unique opportunity to work in a fast-paced kitchen environment and contribute to the success of our culinary operations.As a key member of our team, you will be responsible for supporting our Restaurant Leaders in driving culinary and hospitality excellence. You will...

Job OverviewWe are seeking an experienced Executive Chef Manager to lead our culinary team. The ideal candidate will have a minimum of 3-5 years of experience as an Executive Chef and a strong background in hospitality culinary management.Responsibilities:Manage cost controls and control expenditures for the account.Plan and create seasonal menus.Purchase...

About KabawaKabawa, part of Momofuku Restaurants, is dedicated to celebrating Caribbean culture in the East Village. This forthcoming project from Chef Paul Carmichael and Momofuku reflects Chef Paul's culinary journey.Job OverviewThe Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the...

About Us\ At Wonder, we're revolutionizing the way people eat by creating a new category of dining called 'Fast-Fine'. We offer a unique experience where customers can enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place.

Job DescriptionRestaurant Associates, a leading provider of dining and event catering services for top museums, performing arts centers, and corporations, seeks an experienced Chef de Cuisine to oversee the culinary quality, innovation, and experience of our operation.This role is responsible for motivating, training, developing, and directing team members...

We are seeking an experienced and skilled Executive Chef Manager to join our culinary team at The Pierre, a Taj Hotel. This role involves supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key Responsibilities:Assist the Executive Chef in planning...

B Hospitality Corp is seeking an accomplished Executive Chef and Operations Manager to spearhead our culinary endeavors in NYC.Remuneration and PerksA salary range of $100,000 to $160,000 annually, depending on experience.A comprehensive benefits package, featuring medical, dental, and vision coverage, along with a 401(k) plan matching program.Job...

Why Work with UsHappier People Management LLC offers a competitive salary and benefits package, opportunities for professional growth and development within the company, a supportive and collaborative work environment, and employee discounts on products and services.Job DescriptionThis Sous Chef role plays a crucial part in ensuring the success of our...

About Nami NoriNami Nori is a pioneering sushi restaurant in New York City, specializing in open-style hand rolls. Our mission is to deliver exceptional dining experiences through omotenashi, the art of gracious hospitality.Job SummaryThe Sous Chef will support the Executive Chef in overseeing kitchen operations. Key responsibilities include food production,...

Role Overview\The Sous Chef Manager will be responsible for supporting the culinary operations of our facilities, ensuring the highest standards of sanitation and cleanliness are maintained.Key Responsibilities\\\[LI]Assist the Executive Chef in preparing menus and managing inventory\[LI]Supervise and train kitchen staff to maintain the highest standards of...

Culinary Leadership Opportunity:We are seeking an experienced Sous Chef to join our dynamic team at Shuka. As a key leader, you will oversee the preparation and presentation of high-quality dishes, driving our culinary vision forward. Your expertise will ensure seamless service execution and contribute to maintaining exceptional guest experiences.Restaurant...

Job Title: Executive Chef and Operations ManagerEstimated Salary: $80,000 - $120,000 per year.Company Overview:Little Ruby's Cafe is a fast-paced restaurant with high-volume kitchen operations. We are seeking an experienced Executive Chef and Operations Manager to lead our back-of-house team.Job Description:The Executive Chef and Operations Manager will be...

Chef Leadership OpportunityDIG Chefs-In-Training is seeking an experienced Kitchen Service Director to lead our culinary team. As a visionary leader, you will drive culinary innovation, fostering a culture of continuous learning and growth. Your exceptional leadership skills will guide the team to achieve exceptional results, delivering high-quality dishes...

Sartiano's, a leading Italian restaurant at the Mercer Hotel in New York, is seeking an experienced Sous Chef to join our team.About the RoleThe ideal candidate will have a strong background in kitchen management, with experience in supervising staff and maintaining high standards of food quality and safety. As a key member of our kitchen team, you will be...

Job DescriptionWe are seeking an experienced and dynamic leader to oversee the operations of our upscale Korean fine dining restaurant in New York. As the Executive Chef Manager, you will be responsible for ensuring exceptional customer service, smooth daily functions, and overall profitability.Key Responsibilities:Operational Management: Oversee day-to-day...