Food and Beverage Director

3 hours ago


Tarrytown, New York, United States Tarrytown House Estate Full time
Job Description

We are seeking a highly skilled and experienced Food and Beverage Director to lead the culinary and hospitality team at Tarrytown House Estate in New York. As a key member of our management team, you will be responsible for planning, executing, and growing the hotel's food and beverage program.

Key Responsibilities:

  • Oversee all Food and Beverage operations, including guest service, food and beverage quality, inventory management, and budgeting.
  • Lead the planning and execution of menu development, marketing, and sales strategies to drive revenue growth.
  • Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members.
  • Ensure compliance with federal, state, and local laws and safety regulations, and maintain a safe and healthy work environment.
  • Collaborate with the chef and culinary team to create and merchandise attractive menu designs to attract a predetermined customer market.
  • Monitor and assess service and satisfaction trends, evaluate and address issues, and make improvements accordingly.
  • Supervise staffing levels to ensure that guest service, operational needs, and financial objectives are met.
  • Respond to guest complaints in a timely manner.
  • Monitor industry trends and take appropriate action to maintain competitive and profitable operations.
  • Work with other Hotel Leadership members and keep them informed of F&B issues as they arise.

Requirements:

  • Excellent interpersonal and strong communications skills.
  • Minimum of two years' experience in Food and Beverage.
  • Exceptional guest recovery skills.
  • Excellent organizational and time management skills.
  • Strong knowledge of MS Office, including Word, Excel, PowerPoint, and Outlook.
  • Must be dependable and available to work weekends, nights, and/or holidays based on business demands.
  • TIPS Training.
  • First Aid Training.
  • Serve Safe Food Handlers Certificate.
  • College Degree preferred.
  • Minimum of one-year experience in a luxury hotel preferred.


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