Executive Chef

7 hours ago


Tarrytown, New York, United States Goosefeather Full time
About the Role:

The Executive Chef will provide comprehensive leadership and management across all kitchen operations, embodying professionalism, and adherence to Goosefeather's policies, procedures, and standards. This role demands a hands-on approach in maintaining the highest quality of food, service, and cleanliness while fostering a positive culture and work environment among the team. The Executive Chef will work closely with the Leadership, ensuring the restaurant's creative, operational, and financial success.

Responsibilities:
  • Lead and manage all kitchen staff, ensuring high morale, motivation, and adherence to Goosefeather's policies and standards.
  • Responsible for hiring, onboarding, training, and managing all kitchen personnel, ensuring all team members are adequately trained and perform their duties efficiently.
  • Enforce strict compliance with sanitary practices, food handling, and overall cleanliness.
  • Master and uphold Goosefeather's menu item knowledge, ensuring all dishes meet our high standards for quality and consistency.
  • Collaborate with the Leadership on the vision, direction, and continuous improvement of the restaurant's culinary offerings and guest experience.
  • Oversee scheduling, inventory management, vendor relations, and ordering procedures, ensuring cost-effectiveness and efficiency.
  • Conduct regular meetings with the events teams to discuss upcoming events, strategies, and financial performance.
  • Foster a culture of excellence in cleanliness, food safety, and guest service, setting a high standard through personal example.
  • Manage and maintain the kitchen's physical condition and equipment, coordinating repairs and maintenance as needed.
  • Drive the financial sustainability of the restaurant, actively engaging in revenue generation and cost reduction strategies.

Requirements:
  • Ability to reach, bend, stoop, and frequently lift up to 50lbs.
  • Fluent in both written and spoken English, enabling clear and effective communication within the team and with guests.
  • Demonstrated ability to work independently and as part of a team, approaching tasks with ownership, urgency, and a commitment to excellence.
  • Exudes a passion for hospitality, showcasing exceptional service skills for both internal and external guests; familiarity with industry's best practices is essential.
  • Possesses excellent time management, organizational, and problem-solving skills, crucial for maintaining efficiency and quality under pressure.
  • Must be well-versed in technology with particular proficiency in Google Suite items, enabling efficient management of schedules, inventories, and communications within the kitchen and broader restaurant operations.
  • Proficiency in kitchen ticket systems, order management, and timing, ensuring seamless operation during service.
  • A deep passion for exceptional hospitality, food, and beverages, aiming to create memorable dining experiences for every guest.
  • Flexibility in work schedules is required, including availability for nights, weekends, and holidays, to meet the restaurant's operational needs.
  • Previous managerial experience in a high-volume restaurant, demonstrating a solid foundation in culinary skills and kitchen operations.
  • Culinary Arts Degree is preferred, highlighting a formal education and training in culinary arts.

Benefits:
Pay Transparency: $75,000.00 - 85,000.00 annually, to commensurate with experience.
  • Medical, Dental, Vision Coverage
  • Life Insurance Coverage
  • Paid Time Off
  • 401K
  • Commuter Benefits
  • Dining Discounts

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