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Executive Sous Chef
2 months ago
As a key member of the Tarrytown House Estate culinary team, the Executive Sous Chef plays a vital role in ensuring the success of our food and beverage operations. This dynamic leader will oversee the daily culinary operations, supervise and coordinate the production of buffets, a la carte, banquets, and other special functions.
Key Responsibilities- Assume operational responsibility of the culinary division in the absence of the Executive Chef.
- Assist the Executive Chef with departmental human resource functions, including staff supervision and training.
- Maintain a clean and sanitary environment, ensuring compliance with all local and state codes.
- Supervise and participate in the activities of all outlet and banquet kitchens, including food preparation and ware washing.
- Coordinate the activities of all kitchens with other operating departments to ensure the overall success of the conference center.
- Develop and implement menus for buffets, a la carte, banquets, and other functions.
- Assist the Executive Chef in establishing recipes for all cuisine prepared by the culinary staff.
- Review daily agenda sheets and establish specific objectives for the culinary staff.
- Inspect the quality of food products used to prepare cuisine and inform the Executive Chef of any issues.
- Prepare and provide required reports to the Executive Chef.
- Understand and assist with maintaining budgeted food and labor costs.
- Mentor and train staff on new recipes, menus, production systems, and sanitation standards.
- Assist the Executive Chef with labor control, including scheduling and enforcing breaks.
- Ensure a high standard of cleanliness throughout the kitchen operation and report any equipment malfunctions.
- Maintain a safe and healthy work environment, including up-to-date knowledge of CPR, TIPS, and Food Safety Certification.
This position requires a minimum of five years of job-related experience and a high school diploma. A culinary degree or ACF certification is preferred, as is three years of supervisory experience. Serve Safe Certification is also required.
