Culinary Operations Manager

3 days ago


Washington, Washington, D.C., United States Compass Group, North America Full time

Company Overview: Chartwells Higher Education is a leading provider of dining services to colleges and universities across the United States. We are committed to delivering high-quality, innovative culinary experiences that enhance the student experience.

Salary: $85,000 - $90,000 per year, based on location and experience.

Job Summary: We are seeking an experienced Retail Executive Chef to lead our retail operations at The George Washington University in Washington, DC. In this role, you will be responsible for coordinating menu execution, kitchen operations, and ensuring brand compliance for a new Panda Express opening soon.

Key Responsibilities:

  • Plan regular and modified menus according to established guidelines, follows standardized recipes, portioning, and presentation standards.
  • Complete and apply daily production worksheets and waste log sheets.
  • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
  • Ensure the implementation of culinary standards, including recipe compliance and food quality.
  • Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring vital products are available when needed.
  • Implement federal, state, and local health and sanitation regulations and department procedures.
  • Forecast annual food and labor costs and supervise actual financial results.
  • Champion strong client relationships to align our programs with their objectives, driving happiness and retention.
  • Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications:

  • A.S. degree or equivalent experience highly preferred.
  • Culinary experience overseeing franchise and nationally recognized brands is preferred.
  • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Experience in high-volume, hands-on retail foodservice culinary operations.
  • Must be experienced with computers.
  • Union experience is a plus.
  • ServSafe Certified.

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


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