Culinary Operations Manager

At Aramark, we're passionate about delivering exceptional customer experiences through our culinary expertise.About the RoleWe're seeking an experienced Culinary Operations Manager to join our team at Children's National Medical Center in Washington D.C. As a key member of our leadership team, you'll be responsible for overseeing all aspects of food...

Located in picturesque Rappahannock County, Virginia, Blue Rock offers a unique opportunity for an experienced Culinary Professional to join our team as a Culinary Operations Manager. Our 80-acre property boasts breathtaking views of a Koi pond, surrounded by vineyards and the Blue Ridge Mountains.We are seeking a highly motivated individual with a passion...

Job SummaryThis is a great opportunity to excel in a dynamic culinary role. We are seeking a growth-minded Chef Manager for our expanding business.The successful candidate will be responsible for the success of both the culinary and food service operation, ensuring exceptional quality, efficiency, and customer satisfaction.Main Responsibilities:Full culinary...

About Richmond Restaurants INCOur company is built on a foundation of exceptional food, outstanding service, and unparalleled hospitality. We pride ourselves on our commitment to quality and excellence in every aspect of our operations.">Job Title: Culinary Operations ManagerThe Culinary Operations Manager will oversee the back of house operations, ensuring...

Job OverviewWe are seeking a highly experienced and skilled Culinary Operations Manager to oversee the day-to-day food production operations at One Haus. As a key member of our team, you will be responsible for ensuring the highest quality and consistency in all aspects of food preparation and presentation.This is an excellent opportunity for a motivated and...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Occasions Caterers.This role involves overseeing the culinary and food service operation, ensuring seamless execution of events. The ideal candidate will possess excellent management skills, a strong focus on quality, and a passion for sustainability.About the...

Culinary Operations ManagerAndreoni Recruiting Consultants is seeking an experienced Culinary Operations Manager to lead our kitchen team.About the Role:We are looking for a highly skilled and organized individual to manage all aspects of our culinary operations. The successful candidate will have at least 3 years of experience in a similar role, with strong...

Company Overview: Mina Group is a renowned hospitality group that delivers exceptional dining experiences through its portfolio of concepts. With a presence in multiple locations across the US, we are committed to elevating the craft of hospitality by providing one-of-a-kind memories to our guests.Job Summary: We are seeking an experienced Executive Chef to...

Job OverviewWe are seeking an experienced Sous Chef to join our team at Chartwells Higher Education. In this role, you will play a key part in the success of our food program by overseeing culinary functions and assisting with planning, ordering, inventory, and food preparation.Key ResponsibilitiesAssist in coordinating and participating in the preparation...

Job Overview:Sodexo is seeking a Senior Culinary Operations Manager to oversee the culinary operations at our esteemed American University Law School location in Washington, DC. As an Executive Chef , you will be responsible for utilizing local and organic ingredients to create exceptional dining experiences.Responsibilities:Oversee purchasing, menu...

**Job Summary**We are seeking a highly skilled Culinary Operations Manager to lead our kitchen team and ensure the highest standards of quality, safety, and customer satisfaction.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to motivate and develop their team members. If you have a passion...

Job SummaryCulinary Director Nashville: A High-Profile Position at José Andrés GroupThis leadership role requires a seasoned executive chef with expertise in culinary operations, team management, and strategic planning. As the Culinary Director for the Nashville location of José Andrés Group, you will oversee all aspects of food preparation,...

Company Overview: Chartwells Higher Education is a leading provider of dining services to colleges and universities across the United States. We are committed to delivering high-quality, innovative culinary experiences that enhance the student experience.Salary: $85,000 - $90,000 per year, based on location and experience.Job Summary: We are seeking an...

We are seeking an accomplished Executive Chef to lead our culinary team in Columbia, SC. This is a dynamic opportunity for a creative and experienced professional with exceptional leadership and team-building abilities.About the RoleThe Executive Chef will be responsible for overseeing all culinary operations, including menu development, inventory...

Job DescriptionAt Yardbird DC, we are seeking a highly skilled and experienced Executive Sous Chef to join our culinary leadership team. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring exceptional food quality, and maintaining a high level of cleanliness in the facilities.Key Responsibilities:The...

Compass Corporate is a leading foodservice and support services company seeking a skilled Executive Chef to oversee all culinary functions for a dining account. This role involves managing and leading a team of associates, overseeing safety and sanitation, and planning and creating menus.This position requires a culinary degree and three to five years of...

About the RoleWe are seeking a highly skilled Restaurant Manager to lead our culinary operations team at José Andrés Group. This is a full-time position with a competitive salary of $70,000 - $90,000 per year, depending on experience.Key ResponsibilitiesThe ideal candidate will have 2+ years of restaurant management experience and 5+ years of industry...

Tabard Inn, a renowned Washington DC landmark, is seeking a highly skilled Culinary Operations Manager to lead its culinary team. The ideal candidate will collaborate with the Chef de Cuisine and Executive Chef to drive kitchen operations, including menu development, daily operations, and employee training and retention.The successful applicant will possess...

Job ResponsibilitiesIn this role, you will lead and manage service teams to offer a world-class culinary experience. This includes taking ownership of the restaurant, ensuring it operates beautifully, efficiently, and profitably every shift and every day. You will exemplify gracious hospitality and sincere respect in all interactions, maintaining open lines...

Job DescriptionNina May, a family-owned restaurant in Shaw and Chevy Chase, is seeking an experienced Sous Chef to lead our kitchen operations. As a key member of our culinary team, you will oversee the planning, organization, and training necessary to achieve stated objectives in sales, costs, employee retention, guest service, food quality, cleanliness,...