Restaurant Manager

2 days ago


Richmond, Virginia, United States Fall Line Kitchen Full time
Restaurant Supervisor - Fall Line

Job Summary:

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Fall Line Kitchen. As a Restaurant Supervisor, you will be responsible for managing the daily operations of the restaurant, ensuring exceptional service, and maintaining a positive and productive work environment.

Key Responsibilities:

  • Manage daily restaurant operations, including staff scheduling, inventory management, and customer service.
  • Monitor and maintain high standards of service quality, ensuring a positive guest experience.
  • Develop and implement strategies to improve restaurant performance, including sales growth and customer satisfaction.
  • Lead and motivate a team of servers, hosts/hostesses, and kitchen staff to achieve exceptional results.
  • Collaborate with the Restaurant General Manager to achieve business objectives and implement company policies.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Perform other duties as assigned by the Restaurant General Manager.

Requirements:

  • College degree preferred.
  • Experience in a training or leadership role.
  • Experience in a high-volume restaurant environment.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Strong problem-solving and analytical skills.
  • Ability to lift and carry objects, up to 30-40 pounds.

Benefits:

  • Medical, dental, and vision insurance.
  • Life insurance.
  • Employee Assistance Program (EAP).
  • 401(k) plan.
  • Vacation and paid time off (PTO).
  • Tuition reimbursement.
  • Complimentary and discounted rooms.

Location: Fall Line Kitchen

Job Status: Seasonal


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