Restaurant Operations Manager
3 days ago
The Restaurant Manager plays a pivotal role in upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.
Key responsibilities include ensuring operations meet Raising Cane's standards in all restaurant zones during a shift, acting as manager on duty and opening and closing the restaurant, managing cash handling and ensuring accountability, and enforcing Raising Cane's policies and standards.
Requirements for Success- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
- Knowledge and skills in staffing, scheduling, people and cost management
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Must complete all required Raising Cane's company training programs
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
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