Restaurant Operations Manager

3 days ago


Richmond, Virginia, United States Raising Cane's Full time
{"title": "Restaurant Manager Position Overview", "content": "Key Responsibilities

The Restaurant Manager plays a pivotal role in upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.

Key responsibilities include ensuring operations meet Raising Cane's standards in all restaurant zones during a shift, acting as manager on duty and opening and closing the restaurant, managing cash handling and ensuring accountability, and enforcing Raising Cane's policies and standards.

Requirements for Success
  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems
  • Knowledge and skills in staffing, scheduling, people and cost management
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Must complete all required Raising Cane's company training programs
  • 1+ years of restaurant or retail management experience
  • Must be 18 years of age or older
  • High school diploma or equivalent preferred
", "lang_code": "en-US"}

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