Restaurant Manager

2 months ago


Richmond, Virginia, United States Wendy's Full time

About the Role

As a General Manager at Wendy's, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive business results.

Key Responsibilities

  • Lead and manage a team of Shift Managers and Crew Members to ensure seamless restaurant operations.
  • Develop and implement strategies to increase store sales and profit goals.
  • Collaborate with the team to maintain high standards of food quality, safety, and customer service.
  • Recruit, train, and develop team members to achieve their full potential.
  • Manage inventory, labor costs, and other operational aspects of the restaurant.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements

  • Minimum of three to four years of experience in a leadership role, preferably in the foodservice industry.
  • High school diploma or equivalent required; some college experience or military background a plus.
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Knowledge of food safety procedures and standards.
  • Flexible work availability and willingness to travel to other locations as needed.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work for a well-established and respected brand.


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