Executive Chef, Healthcare

7 days ago


Youngstown, Ohio, United States HHS Full time

Culinary Excellence in Healthcare

About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at St Elizabeth Boardman Hospital. As a key member of our culinary team, you will be responsible for delivering high-quality food service in a healthcare environment.

Key Responsibilities

  • Lead a well-trained and motivated team to produce high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Drive compliance with health, safety, and industry regulatory agencies
  • Support team member recruiting, training, development, scheduling, and assignments

Requirements

  • A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both

What We Offer

  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)

Important to Know

  • To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.


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