Executive Chef, Healthcare
7 days ago
Culinary Excellence in Healthcare
About the Role
We are seeking a highly skilled and motivated Sous Chef to join our team at St Elizabeth Boardman Hospital. As a key member of our culinary team, you will be responsible for delivering high-quality food service in a healthcare environment.
Key Responsibilities
- Lead a well-trained and motivated team to produce high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Drive compliance with health, safety, and industry regulatory agencies
- Support team member recruiting, training, development, scheduling, and assignments
Requirements
- A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee assistance program (EAP)
- Employee resource groups (ERGs)
Important to Know
- To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
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