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Executive Chef Manager

2 months ago

Youngstown, Ohio, United States BJ's Restaurant & Brewhouse Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at BJ's Restaurant & Brewhouse. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage Kitchen Operations: Supervise and coordinate the activities of kitchen staff, including cooking, food preparation, and presentation.
  • Lead by Example: Demonstrate a strong work ethic and lead by example, promoting a positive and productive work environment.
  • Train and Develop Staff: Provide guidance and training to kitchen staff to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Maintain Quality and Safety Standards: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Manage Inventory and Supplies: Oversee the ordering and inventory of kitchen supplies and ingredients, ensuring that we have the necessary resources to meet customer demand.
Requirements
  • Experience: 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant environment.
  • Leadership Skills: Proven ability to lead and motivate a team, with a strong focus on customer satisfaction and quality.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and customers.
  • Problem-Solving Skills: Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.