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Healthcare Culinary Supervisor

2 months ago

Youngstown, Ohio, United States HHS Full time

Healthcare Culinary Supervisor

HHS

Salary: $65,000.00

Role Overview

Enhance the recovery experience for patients and their families by providing exceptional food service within a healthcare setting. Bring your enthusiasm for culinary arts, commitment to quality, and dedication to our chef-driven approach.

Key Responsibilities

  • Develop and lead a skilled and motivated culinary team that consistently delivers high-quality meals while following safety, sanitation, and service standards.
  • Foster a collaborative team atmosphere that encourages morale, passion, quality, and mutual respect.
  • Maintain an open mindset and be willing to learn from supervisors and colleagues.
  • Create innovative menus that align with contemporary market trends.
  • Continuously strive to enhance customer and patient satisfaction.
  • Assist in recruiting, training, developing, scheduling, and assigning team members.
  • Implement and oversee quality control measures to ensure food integrity.
  • Ensure compliance with health, safety, and industry regulations.

Essential Skills

  • Culinary Skills: Proficient in knife techniques, recipe execution, and live cooking.
  • Interpersonal Skills: Ability to engage with individuals across all organizational levels.
  • Communication: Strong written, verbal, and non-verbal communication abilities, including presentation skills.
  • Customer Service: A service-oriented mindset focused on surpassing expectations.
  • Professionalism: Uphold a positive and professional demeanor at all times.
  • Proactivity: Self-driven with the capacity to prioritize tasks effectively.
  • Team Collaboration: Willingness to work together and support others to achieve common goals.
  • Business Ethics: Exhibit integrity, respect, and discretion in all professional interactions.
  • Organizational Skills: Attention to detail and ability to manage tasks efficiently in a dynamic environment.

Qualifications

  • A culinary certificate or associate's degree from an accredited culinary institution, or 5+ years of experience as a sous chef or kitchen manager.
  • Proficient in computer applications including word processing, spreadsheets, email, and ordering systems.
  • A genuine passion for food, a desire for personal growth, and a strong work ethic.
  • Willingness to relocate for advancement opportunities.

Preferred Qualifications

  • Fluency in languages other than English, particularly Spanish.
  • Knowledge of OSHA, The Joint Commission, and other regulatory standards.

Benefits

  • Paid time off (vacation and sick leave).
  • Medical, dental, and vision insurance.
  • 401(k) plan with employer matching.
  • Employee assistance program (EAP).
  • Employee resource groups (ERGs).
  • Opportunities for career development and ongoing training, including executive chef roles.

Important Information

  • In compliance with CMS mandates, all HHS employees in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon starting employment.
  • Veterans and candidates with military backgrounds are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to diversity and inclusion in the workplace.