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Banquet Chef Associate

2 months ago

South Sioux City, Nebraska, United States South Sioux City Marriott Riverfront Full time
Job Summary

We are seeking a highly skilled and experienced Banquet Chef to join our culinary team at South Sioux City Marriott Riverfront. As an Assistant Banquet Chef, you will play a crucial role in delivering exceptional dining experiences for our guests.

Key Responsibilities:
  • Food Preparation and Service: Assist the Executive Chef and Banquet Sous Chef in preparing and cooking a variety of dishes for banquets and special events.
  • Quality Control: Follow recipes and presentation specifications to ensure consistency and quality of products.
  • Workplace Maintenance: Maintain a clean and organized workstation, following food safety guidelines at all times.
  • Team Collaboration: Collaborate with the culinary team to ensure timely delivery of food to banquet events.
  • Inventory Management: Assist in monitoring food inventory and placing orders for supplies as needed.
Requirements:
  • Experience: Prior experience working as an Assistant Banquet Chef or in a similar role is preferred.
  • Culinary Knowledge: Knowledge of basic cooking techniques and food safety guidelines is essential.
  • Communication and Teamwork: Ability to work in a fast-paced environment and provide excellent service under pressure.
  • Flexibility: Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
  • Medical, Dental, and Vision Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts