Restaurant Operations Manager

1 day ago


Springfield, Illinois, United States HZ Ops Holdings Full time

Restaurant Management Job Description

**Key Responsibilities**

As a Restaurant General Manager at HZ Ops Holdings, you will be responsible for overseeing the overall operations of the restaurant. This includes ensuring that all company standards are met, company policies and procedures are followed, and costs are properly controlled. You will also be responsible for communicating effectively with employees, supervising them to ensure their assignments are completed properly, and inventorying supplies and reordering items as needed.

**Qualifications**

To be successful in this role, you will need to have one year of experience in food-service management, with a preference for six months of experience as an Assistant Manager. You will also need to be able to observe and guide crew members as they perform their assignments, reallocating labor and coordinating overall operations.

**What We Offer**

As a Restaurant General Manager at HZ Ops Holdings, you will have the opportunity to work in a fast-paced and dynamic environment, where you will be able to utilize your skills and experience to drive success. You will be part of a team that is dedicated to providing excellent customer service and ensuring that our restaurants are run efficiently and effectively.

**How to Apply**

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application to us.



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