Restaurant Operations Manager

6 days ago


Springfield, Illinois, United States Green Franchise (Village Inn) Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Green Franchise (Village Inn). As an Assistant Restaurant Manager, you will play a key role in overseeing the day-to-day operations of our restaurant, working closely with the General Manager to ensure seamless execution of our business strategies.

Key Responsibilities
  • Hiring and Training: Assist in the recruitment and training of hourly team members, ensuring they have the skills and knowledge to provide exceptional customer service.
  • Operations Management: Oversee the daily operations of the restaurant, including inventory management, scheduling, and customer service.
  • Leadership Development: Mentor and develop the skills of our hourly team members, helping them to grow and advance in their careers.
  • Customer Service: Ensure that our customers receive exceptional service, responding to their needs and concerns in a timely and professional manner.
What We Offer
  • Opportunities for Advancement: We offer a clear path for career advancement, with opportunities to specialize or take on additional responsibilities.
  • Diverse Work Environment: Our workplace is diverse and inclusive, with a focus on recognizing and valuing the unique abilities and talents of our team members.
  • Training and Development: We provide comprehensive training programs and opportunities for growth and development, helping our team members to reach their full potential.
  • Personalized Growth Plans: We work with each team member to create personalized growth plans, helping them to achieve their career goals and aspirations.
What You'll Gain
  • Practical Experience: You'll gain hands-on experience in managing a restaurant, with opportunities to develop your skills and knowledge in a fast-paced and dynamic environment.
  • Business Acumen: You'll develop a deeper understanding of the business side of the restaurant industry, including operations, finance, and customer service.
  • Leadership Skills: You'll develop your leadership skills, learning how to motivate and inspire a team to achieve exceptional results.
  • Networking Opportunities: You'll have the opportunity to network with other professionals in the industry, building relationships and connections that can help you advance your career.


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